Third Eye Mocktail Elixir

Directions

1. In a small saucepan, combine the water and sugar. Bring to a gentle boil, stirring until the sugar fully dissolves.
2. Remove from heat and stir in the dried lavender buds.
3. Cover and let steep for about 15 minutes.
4. Strain the syrup through a fine mesh strainer to remove the lavender buds.

5. Let the syrup cool completely before using. (Store any extra syrup in the fridge for up to one week, delicious in teas or other mocktails!)

6. In a glass or cocktail shaker, combine the blackberry juice, coconut water, and lemon juice.
7. Add the lavender simple syrup and stir well to combine.
8. Fill your serving glass with ice cubes.
9. Pour the elixir over the ice.
10. Garnish with fresh mint and a sprig of lavender.
11. Serve immediately, sip mindfully, and enjoy your weekend magic in a glass.