The Best Meatloaf in the World

Directions

1. Heat olive oil in a skillet over medium. Cook onion ~5 minutes until soft. Add garlic, thyme, tomato paste, and Worcestershire. Cook another minute. Let cool slightly.
2. In a large bowl, whisk together milk, eggs, breadcrumbs, Parmesan, Dijon, salt, and pepper. Stir in the cooled onion mixture.
3. Gently fold in beef (and pork, if using) with your hands until just combined. Do not overmix.

4. Form into a loaf on a parchment-lined baking sheet. Skip the loaf pan, open baking = crisp edges and better caramelization.

5. Whisk together glaze ingredients. Spoon half over the loaf before baking.
6. Bake at 375°F for 40 minutes. Remove, glaze again, then bake another 15–20 minutes until internal temp reaches 160°F.
7. Let rest 10–15 minutes before slicing. This helps it hold together and locks in the juices.