Layered Taco Casserole (Mexican Lasagna)
Layered Taco Casserole (Mexican Lasagna)
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Category
Main Dish
Cuisine
Mexican-Inspired
Servings
8
Prep Time
15 minutes
Cook Time
15 minutes
This layered taco casserole, often called Mexican lasagna, stacks tortillas, seasoned taco meat, creamy queso, and refried beans into a cheesy, saucy bake. Finished with fresh lettuce, juicy tomatoes, and tangy lime crema, it’s a hearty crowd-pleaser that’s easy to make ahead and perfect for weeknight dinners or
Ingredients
- Large flour tortillas
-
1 lb taco meat
- Queso cheese
- Refried beans
- Mild enchilada or taco sauce
- Shredded lettuce (optional topping)
- Diced tomatoes (optional topping)
- Homemade lime crema (optional — see separate recipe)
Directions
- Prep the oven
- Preheat to 400°F (200°C).
- Start the base
- In a casserole dish, spread a thin, even layer of refried beans. Top with seasoned taco meat, then drizzle generously with queso cheese.
- Layer it up
- Place a large flour tortilla over the mixture. Repeat with more beans, taco meat, queso, and a tortilla — building about 5 layers in total.
- Top and bake
- Pour mild sauce evenly over the top tortilla. Bake uncovered for 10–15 minutes, until heated through and the top is golden and bubbly.
- Finish and serve
- Let cool for a few minutes before cutting. Top with shredded lettuce, diced tomatoes, and a drizzle of lime crema if desired. Serve hot.
Recipe Note
Tip: This dish reheats beautifully and can be made ahead, just assemble, cover, and refrigerate until ready to bake.