Delicious Salmon BLT Sandwiches with Spicy Garlic Mayo
Introduction
Elevate your sandwich game with this mouth-watering Salmon BLT Sandwich featuring wild sockeye salmon, crispy bacon, fresh avocado, and a zesty spicy garlic mayo. Perfect for a hearty lunch or a light dinner, this recipe combines classic BLT flavors with the rich, satisfying taste of salmon. Let’s dive in!
Serving Sizes, Prep Time, Cook Time, and Nutritional Information
Serving Size: 4 sandwiches
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Nutritional Information (Per Serving):
- Calories: 450
- Protein: 25g
- Fat: 30g
- Carbohydrates: 22g
- Fiber: 5g
- Sugars: 4g
- Sodium: 850mg
Ingredients
For the Sandwiches:
- @prideofbristolbay wild sockeye salmon fillets
- Salt & pepper
- Olive oil
- Bacon, crispy
- Tomato slices
- Lettuce leaves
- Sandwich rolls, sliced in half
- Avocado slices
- 1/4 tsp paprika
- 1/4 tsp Greek seasoning
For the Spicy Garlic Mayo:
- 1/4 cup mayonnaise
- 1 tbsp freshly squeezed lemon juice
- 1 garlic clove, minced
- 1/8 tsp cayenne pepper (or to taste)
- 1/8 tsp smoked paprika
Directions
Prepare the Salmon
- Heat a skillet over medium-high heat and add a drizzle of olive oil.
- Season the salmon fillets generously with salt, pepper, 1/4 teaspoon paprika, and 1/4 teaspoon Greek seasoning.
- Sear the salmon fillets in the hot pan until golden and cooked to medium-medium well, about 3-5 minutes per side.
- Allow the salmon to rest while you prepare the toppings and mayo.
Make the Spicy Garlic Mayo
- In a small bowl, combine the mayonnaise, lemon juice, minced garlic, cayenne pepper, and smoked paprika.
- Stir until well mixed.
Assemble the Sandwiches
- Slather the top halves of the sandwich rolls with a generous amount of spicy garlic mayo.
- On the bottom halves, layer fresh lettuce leaves, a perfectly seared salmon fillet, two crispy bacon slices, creamy avocado slices, and two juicy tomato slices sprinkled with a pinch of salt.
- Place the top buns on your layered masterpiece and enjoy a delicious, flavorful sandwich that’s sure to become a favorite!
Tips for the Best Salmon BLT Sandwich
- Quality Ingredients: Use the freshest ingredients you can find, especially for the salmon and produce. Fresh wild sockeye salmon and crisp, fresh vegetables make all the difference.
- Perfect Bacon: Cook the bacon until it’s just crispy, not burnt, for the perfect crunch.
- Toasted Rolls: Lightly toast the sandwich rolls for extra texture and flavor.
These Salmon BLT Sandwiches are a delightful twist on a classic, combining the richness of salmon with the crispiness of bacon and the creaminess of avocado, all brought together by the spicy garlic mayo. Perfect for any meal, this sandwich is sure to impress your family and friends. Happy cooking!