Creamy Green Bean Dip & Crusty Bread

Directions

1. Sauté the aromatics In a large pot, heat olive oil over medium.

2. Add the onion and cook until softened and translucent, about 5–7 minutes.
3. Stir in garlic and cook for 1 more minute.

4. Cook down the mushrooms Add sliced mushrooms, 1 teaspoon of salt, and the pepper.

5. Cook uncovered, stirring occasionally, for 10–12 minutes until mushrooms are golden and most of their moisture has evaporated.

6. Don’t rush this, it's where the flavor builds.

7. Add spices + depth Stir in thyme, paprika, soy sauce, mustard, and nutritional yeast.

8. Cook for 1–2 minutes to bloom the flavors.

9. Simmer it all Add the beans and broth. Bring to a boil, then reduce to a gentle simmer.

10. Cook uncovered for 15–20 minutes so everything melds.

11. Wilt the spinach Add spinach and stir until just wilted, about 1 minute.

12. Remove from heat.

13. Blend until silky Use an immersion blender directly in the pot, or carefully transfer to a high-speed blender in batches.

14. Blend until smooth and creamy.
15. Add extra broth to loosen if it’s too thick.

16. Balance the flavor Stir in lemon juice.

17. Taste and adjust salt, acid, or richness if needed.
18. (You can add a touch more olive oil or a swirl of cream if you want.)