Classic Genovese Pesto

Recipe: Classic Genovese Pesto

Now, let's dive into the kitchen and create our own batch of delicious pesto. Here's a simple yet authentic recipe for Classic Genovese Pesto:

Ingredients:

• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 3 cloves of garlic, peeled
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. In a food processor or mortar and pestle, combine the basil leaves, pine nuts, and garlic. Pulse or crush until a coarse paste forms.
2. Add the grated Parmesan cheese and continue pulsing or grinding until well combined.
3. Slowly drizzle in the olive oil while processing or grinding, until the mixture reaches a smooth consistency.
4. Season with salt and pepper to taste, giving it a final mix to incorporate the flavors.
5. Transfer the pesto to a jar or airtight container and refrigerate until ready to use.

Serving Suggestions:

Pesto is an incredibly versatile sauce that can enhance a wide range of dishes. Here are some ideas to incorporate this vibrant sauce into your culinary endeavors:

• Toss cooked pasta with pesto, adding cherry tomatoes, grilled chicken, or shrimp for a complete meal.
• Spread pesto on toasted bread or baguette slices for a delightful appetizer or snack.
• Use pesto as a marinade for grilled vegetables, fish, or poultry.
• Incorporate pesto into salad dressings, giving your greens a burst of flavor.